No-bake Chocolate Weetbix Bars
These no-bake chocolate Weet-Bix bars are the perfect sweet treat and a great source of fibre. Made with just 5 ingredients, this easy recipe requires no oven and is ready in only 20 minutes — simple, delicious, and perfect for a quick snack or healthier dessert option.
Ingredients
100 grams of medjool dates (soaked)
5 weetbix
2 tablespoons of cocoa powder
80 grams of dark chocolate chips
10 mL of coconut oil
6 tablespoons of water
Method
Blitz the dates, weetbix and cocoa in a food processor until crumbly, then add water one tablespoon at a time until the mixture holds together.
Press the mix firmly into an oiled loaf tin and set aside.
Melt chocolate chips with coconut oil in the microwave for 30 seconds and pour over the top, smoothing with a spatula.
Freeze for 15 minutes, slice and enjoy!
Customise it!
Want to add some more flavour? Sprinkle some of your favourite fresh fruit over the chocolate before freezing! A sweet and fruity snack for any day of the week.
This snack keeps in the fridge for up to 2 weeks…if they last that long! Bookmark this for your next snack prep day.